I took your average Nestle Tollhouse chocolate chip cookie recipe and tweaked it a little. Basically I made the dough the same but changed the mix-ins. Here's my recipe:
Ingredients:
1 cup butter (I used smart balance) @ room temp (easier to cream that way)
3/4 cup white sugar
3/4 cup brown sugar (apparently there is light brown sugar and dark brown sugar.. I guess it doesn't matter, so go with your preference, but I used light)
3 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla extract
2 eggs
1 1/2 cup of diced/chopped up apple (1 ginormous apple will do)
1 1/2 cup of butterscotch morsels (like chocolate chips, only butterscotch)
Directions:
Preheat oven to 375 degrees Fahrenheit
In a bowl, mix the flour, baking soda, and salt together. Set aside. Grab another bowl and cream together the butter and sugar of both varieties. Add the eggs and stir. Gradually mix in the flour mixture. Once your dough is ready to go add in the chopped apple and butterscotch morsels and mix them in. Spoon dough onto cookie sheets to whatever your size preference. I made some tablespoon sized (takes about 10 min) and some ginormous cookies (of which I only fit 6 on a cookie sheet) that took 15 minutes to bake. Whatever you decide to go with, just keep an eye on them and take them out when they start to brown. You can also add more or less of the mix-ins as desired. Remember, I made this up, so you can, too.
NOM!
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